How to Make Rendang
Tuesday, January 15, 2019
Add Comment
[How to Make Rendang] Rendang is a spicy meat dish that uses a mixture of various herbs and spices. This dish is one of the popular dishes in Indonesia.
Ingredients:
- 1,5 kg beef, cut into cubes
- 2 liter coconut milk
- 2 stalks lemon grass (chopped)
- 2 tumeric leaves (chopped)
- 2 cm tamarind
- 4 kaffir lime leaves (chopped)
- salt
seasoning mashed:
- 100 gr chilies
- 12 onion
- 6 garlic
- 2 cm ginger
- 2 cm galangal
- 1 teaspoon of tumeric powder
Direction:
1. Pour coconut milk in the pan, put turmeric leaves, lime leaves, lemon grass, tamarind, and all spices.
2. Stir well
3. Cook the coconut milk and seasoned while occasionally stirred for 20 minutes.
4. Put meat and some salt, cook over medium heat until dries up and oily.
5. Rendang is ready to be served.
 |
| How to Make Rendang |
Ingredients:
- 1,5 kg beef, cut into cubes
- 2 liter coconut milk
- 2 stalks lemon grass (chopped)
- 2 tumeric leaves (chopped)
- 2 cm tamarind
- 4 kaffir lime leaves (chopped)
- salt
seasoning mashed:
- 100 gr chilies
- 12 onion
- 6 garlic
- 2 cm ginger
- 2 cm galangal
- 1 teaspoon of tumeric powder
Direction:
1. Pour coconut milk in the pan, put turmeric leaves, lime leaves, lemon grass, tamarind, and all spices.
2. Stir well
3. Cook the coconut milk and seasoned while occasionally stirred for 20 minutes.
4. Put meat and some salt, cook over medium heat until dries up and oily.
5. Rendang is ready to be served.
0 Response to "How to Make Rendang"
Post a Comment