How to Make Guacalome

 

Guacamole

Making guacamole is simple and requires just a few ingredients. Here's a classic recipe:

Ingredients:

• 3 ripe avocados
• 1 small lime (juiced)
• 1 small tomato (diced, optional)
• 1/4 cup red onion (finely chopped)
• 1-2 tablespoons cilantro (chopped, optional)
• 1-2 garlic cloves (minced, optional)
• 1/2 teaspoon salt (adjust to taste)
• A pinch of ground black pepper or cayenne (optional, for spice)

Instructions:

1. Prepare the avocados:

• Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
• Mash the avocado with a fork until you achieve your desired consistency (chunky or smooth).

2. Add lime juice:

• Squeeze the lime juice over the mashed avocado to prevent browning and enhance flavor.

3. Mix in other ingredients:

• Stir in the chopped onion, tomato, garlic, and cilantro.
• Season with salt and pepper to taste.

4. Taste and adjust:

• Adjust the seasonings as needed. If you prefer spiciness, add a pinch of cayenne or diced jalapeño.

5. Serve:

• Serve immediately with tortilla chips, on tacos, or as a topping for your favorite dishes.

Tips:

• For extra creaminess, add a spoonful of sour cream or Greek yogurt.
• Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.

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