How to Make Ice Milk Tea

 How to Make Ice Milk Tea

Ice Milk Tea

Making iced milk tea is simple and refreshing! Here's a basic recipe:

Ingredients:

• 2 tea bags (black tea, green tea, or your favorite blend)
• 1 cup of boiling water
• 1/2 cup of milk (whole milk, almond, or any milk of your choice)
• 1-2 tablespoons of sugar (adjust to taste)
• Ice cubes

Instructions

1. Brew the Tea:

• Start by boiling water (about 1 cup for one serving).
• Add 1-2 tea bags or 1-2 teaspoons of loose-leaf tea to the hot water.
• Let the tea steep for 3-5 minutes depending on how strong you want the flavor to be.
• After steeping, remove the tea bags or strain the leaves out.

2. Sweeten the Tea (Optional):

• Add sugar or your preferred sweetener while the tea is still hot, so it dissolves easily.
• Stir until the sweetener is fully dissolved.

3. Cool the Tea:

• Allow the tea to cool to room temperature or place it in the fridge for quicker cooling.

4. Prepare the Glass:

• Fill a glass with ice cubes.

5. Add Milk:

• Pour in your milk (around 1/4 to 1/2 cup depending on your preference for creaminess). Adjust the amount based on how milky you like your tea.
• If using condensed milk for sweetness, reduce the sugar amount, as condensed milk is quite sweet.

6. Pour the Tea:

• Once the tea is cool, pour it into the glass with ice and milk.

7. Stir and Serve:

• Stir everything together to combine.
• Taste it and adjust sweetness or milk if desired.
• Serve chilled and enjoy your refreshing ice milk tea!

Feel free to experiment with flavored teas or add toppings like tapioca pearls for bubble tea or a sprinkle of cinnamon for extra flavor!

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