How to Make Curry Puff

Curry Puff

Curry puff, a popular Southeast Asian snack. Here's a recipe for delicious curry puffs:

Ingredients:

For the filling:

• 2 large potatoes, boiled and mashed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin   
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup vegetable oil
• Salt and pepper to taste

For the pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup cold water
• 1 egg, beaten (for egg wash)

Instructions:

Make the filling:

1. Heat oil in a pan over medium heat. Add onion and garlic, cook until softened.

2. Add curry powder, cumin, turmeric, and cayenne pepper. Cook for a few seconds until fragrant.

3. Add mashed potatoes and season with salt and pepper. Mix well until combined.

4. Remove from heat and let the filling cool completely.

Make the pastry:

1. In a large bowl, combine flour, salt, and baking powder.

2. Add vegetable oil and mix until the mixture resembles coarse crumbs.

3. Gradually add cold water, mixing until a dough forms.

4. Knead the dough for a few minutes until smooth.

5. Divide the dough into small balls.

Assemble the curry puffs:

1. Roll out each dough ball into a circle.

2. Place a spoonful of filling in the center of each circle.

3. Fold the dough over the filling and seal the edges tightly.

4. Brush the tops of the curry puffs with beaten egg.

Cook the curry puffs:

Option 1: Fry

1. Heat oil in a deep fryer or large pot to 350°F (175°C).

2. Fry the curry puffs in small batches until golden brown.

3. Drain on paper towels.

Option 2: Bake

1. Preheat oven to 400°F (200°C).

2. Place the curry puffs on a baking sheet lined with parchment paper.

3. Bake for 15-20 minutes, or until golden brown.

Let the curry puffs cool slightly before serving. Enjoy!

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