Paleo Chicken Cobb Salad
Here's an image of a Paleo Chicken Cobb Salad—vibrant, fresh, and ready to inspire your next meal! 🥗
Here’s a simple recipe for a Paleo Chicken Cobb Salad that’s healthy, delicious, and adheres to paleo guidelines: IngredientsFor the Salad:- 2 cups mixed greens (spinach, arugula, or romaine)
- 1 chicken breast, grilled and sliced
- 2 hard-boiled eggs, peeled and quartered
- 4 slices nitrate-free bacon, cooked and crumbled
- 1 avocado, sliced or diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
For the Dressing:- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard (make sure it’s paleo-compliant)
- 1 clove garlic, mincedSalt and pepper, to taste
Instructions
1. Cook the Chicken and Bacon:
- Grill, bake, or pan-sear the chicken breast until fully cooked (internal temp of 165°F/74°C). Let it rest, then slice it thinly.
- Cook bacon until crispy, then crumble it into bite-sized pieces.
2. Prepare the Salad Ingredients:
- Arrange the mixed greens on a large plate or bowl.
- Top with sliced chicken, boiled eggs, crumbled bacon, avocado, cherry tomatoes, and red onion (if using).
3. Make the Dressing:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper. Adjust seasoning as needed.
4. Assemble and Serve:
- Drizzle the dressing over the salad just before serving. Toss gently to combine, or leave it as is for a layered presentation.
Tips- For extra flavor, marinate the chicken before cooking using a mix of olive oil, garlic, lemon juice, and herbs.
- Use homemade paleo-friendly ranch or avocado dressing if you prefer a creamier option.
- Add other toppings like cucumber, roasted sweet potatoes, or nuts/seeds for extra crunch.
Enjoy your paleo-friendly, nutrient-packed chicken Cobb salad! 🥗
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