How to Make Donuts

Donuts

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Here's a simple recipe for making homemade donuts. These are classic fried donuts that you can glaze or top with your favorite toppings!

Ingredients:

For the dough:

2 1/4 tsp (1 packet) active dry yeast
1/4 cup warm water (110°F or 45°C)
3/4 cup warm milk (110°F or 45°C)
1/4 cup granulated sugar
2 tbsp unsalted butter, melted
1 egg
1/2 tsp salt
2 1/2 to 3 cups all-purpose flour (adjust as needed)

For frying:

Oil (vegetable or canola oil)

For the glaze (optional):

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions:

1. Prepare the Dough

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. In a large bowl, mix the warm milk, sugar, melted butter, egg, and salt. Stir in the yeast mixture.

3. Gradually add flour, 1 cup at a time, until the dough is soft but not sticky. Knead for 5-7 minutes until smooth.

4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours or until doubled in size.

2. Shape the Donuts

1. Roll out the dough on a lightly floured surface to about 1/2 inch thick.

2. Use a round cutter (about 3 inches) to cut out donuts. Use a smaller cutter (1 inch) for the center hole. Reroll scraps to make more donuts.

3. Place the cut donuts on parchment paper, cover lightly, and let them rise for another 30-45 minutes.

3. Fry the Donuts

1. Heat oil in a deep fryer or large pot to 350°F (175°C).

2. Carefully drop a few donuts at a time into the hot oil. Fry for 1-2 minutes on each side until golden brown.

3. Remove with a slotted spoon and place on paper towels to drain excess oil.

4. Add Glaze or Toppings

1. For the glaze, whisk powdered sugar, milk, and vanilla extract in a bowl until smooth.

2. Dip the warm donuts into the glaze, letting excess drip off.

3. Add sprinkles, chocolate, or any topping you like.

Let the donuts cool slightly, then enjoy your freshly made treats! 🍩

Also read: https://nabila-recipes.blogspot.com/2025/01/how-to-make-potato-wedges.html

How to Make Donuts