Homemade Ice Cream Recipe

 Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

Making ice cream at home is simple and fun! Here's a basic recipe for homemade vanilla ice cream. You can customize it with your favorite flavors or mix-ins.

Ingredients:

• 2 cups (500 ml) heavy cream (or whipping cream)
• 1 cup (250 ml) whole milk
• ¾ cup (150 g) granulated sugar
• 2 teaspoons vanilla extract
• A pinch of salt

Equipment:

• Mixing bowl
• Whisk
• Ice cream maker (optional, but recommended)
• Freezer-safe container

Also read 

https://nabila-recipes.blogspot.com/2024/12/how-to-make-pudding.html

Instructions:

With an Ice Cream Maker:

1. Prepare the Mixture:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

2. Chill:

• Place the mixture in the refrigerator for 1-2 hours to chill. This helps it freeze faster.

3. Churn:

• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes.

4. Freeze:

• Transfer the churned ice cream to a freezer-safe container. Cover and freeze for 2-4 hours until firm.

5. Serve:

• Scoop and enjoy!

Without an Ice Cream Maker:

1. Prepare the Mixture:

• Follow the same steps to mix and chill the ingredients.

2. Whisk and Freeze:

• Pour the mixture into a shallow freezer-safe dish. Place it in the freezer.

3. Stir Regularly:

• Every 30 minutes, take the mixture out and whisk it vigorously (or use a fork) to break up ice crystals. Repeat this process for about 2-3 hours, until the ice cream is creamy and fully frozen.

4. Serve:

• Once firm, scoop and enjoy!

Optional Add-Ins:

• Chocolate Chips: Stir in during the last few minutes of churning or freezing.
• Fruit: Puree fresh fruit and mix it into the base.
• Cookies or Nuts: Fold in crushed cookies, brownies, or nuts.

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