Scrambled Eggs with Spinach and Parmesan for Breakfast
Sunday, July 15, 2018
Add Comment
[Scrambled Eggs with Spinach and Parmesan for Breakfast] Who doesn't like eggs? Almost people loves eggs. Many way how to enjoy it. One of them in this way. Let's try...
 |
| Scrambled Eggs with Spinach and Parmesan for Breakfast |
Ingredients:
- 2 eggs
- salt and freshly ground black pepper
- 1 teaspoon olive oil
- 3 cups baby spinach
- 1–2 tablespoons grated Parmesan
Directions:
1. Whisk eggs in a small bowl
2. season with salt and pepper and set aside.
3. Heat oil in a medium nonstick skillet over medium.
4. Add spinach and cook, tossing, until wilted, about 1 minute.
5. Add eggs, cook, stirring occasionally, about 1 minute. Stir in Parmesan.
0 Response to "Scrambled Eggs with Spinach and Parmesan for Breakfast"
Post a Comment