How to Make Pad Thai

 How to Make Pad Thai


How to Make Pad Thai
Pad Thai

Here's a simple recipe for making delicious Pad Thai at home. You can customize it with your choice of protein and level of spice!


Ingredients:

For the Sauce:

  • 3 tablespoons tamarind paste
  • 2 tablespoons fish sauce (or soy sauce for vegetarian/vegan)
  • 2 tablespoons brown sugar or palm sugar
  • 1 tablespoon lime juice
  • 1 tablespoon oyster sauce (optional)

For the Noodles:

  • 8 ounces (225g) rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1–2 eggs (beaten lightly)
  • 8 ounces (225g) shrimp, chicken, tofu, or a mix (optional)

Add-Ins and Garnish:

  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup roasted peanuts, crushed
  • Fresh cilantro (optional)
  • Lime wedges
  • Dried chili flakes (optional)

Instructions:


1. Prepare the Noodles:

1. Soak the rice noodles in warm water for 20-30 minutes or until softened but still firm. Drain and set aside.

2. Make the Sauce:

1. In a small bowl, mix the tamarind paste, fish sauce, brown sugar, lime juice, and oyster sauce until well combined. Adjust to taste.

3. Cook the Protein:

1. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
2. Add shrimp, chicken, or tofu and stir-fry until cooked through. Remove and set aside.

4. Sauté Aromatics:

1. Add another tablespoon of oil to the pan. Sauté garlic and shallots until fragrant.

5. Cook the Eggs:

1. Push the garlic and shallots to one side of the pan.
2. Add the beaten eggs to the empty side and scramble lightly.

6. Combine:

1. Add the soaked noodles to the pan, then pour the sauce over them.
2. Toss well to coat the noodles evenly. Add a splash of water if needed to help the noodles cook and absorb the sauce.

7. Add Protein and Veggies:

1. Return the cooked protein to the pan.
2. Add bean sprouts and half of the green onions. Toss everything together for 1-2 minutes.

8. Garnish and Serve:

1. Transfer to serving plates.
2. Top with crushed peanuts, remaining green onions, fresh cilantro, and lime wedges.
3. Sprinkle with chili flakes if desired.





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