French Toast
Here is a picture of French toast! Let me know if you'd like to adjust anything or create another style. 😊
Here's a simple recipe to make delicious French toast!
Ingredients:- 2 large eggs
- 1/2 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 4 slices of bread (preferably thick-cut)
- Butter or oil for cooking
- Toppings (optional): syrup, powdered sugar, fresh fruit, whipped cream, or nuts
Instructions:
1. Prepare the Batter: - In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Dip the Bread: - Heat a skillet or non-stick pan over medium heat. Dip a slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked. Let the excess drip off.
3. Cook the Bread: - Add a small amount of butter or oil to the heated skillet. Place the coated bread slice into the skillet and cook for 2-3 minutes per side, or until golden brown.
4. Repeat: - Repeat the process for the remaining slices of bread, adding more butter or oil to the skillet as needed.
5. Serve and Enjoy: - Serve the French toast warm with your favorite toppings, such as syrup, powdered sugar, or fresh fruits.
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