How to make Pisang Bakar (banana) with Brown Sugar?

[How to make Pisang Bakar (banana) with Brown Sugar?] Banana is one fruit that has many benefits. Almost everyone likes this fruit. Ok, let's try this recipe that is easy and delicious.

How to Make Pisang Bakar (Banana) with Brown Sugar?

Ingredients:

• 5 bananas

• 1/2 cup of grated coconut

• 50 grams of brown sugar

• 1/2 tablespoon of butter

• 250 ml of water

• A little salt

• Pandan leaves

• 1 teaspoon of cornstarch

Directions:

1. Boil water, add brown sugar, pandan leaves then cook until boiling.

2. Add the cornstarch.

3. Burn bananas that has been peeled and apply a little butter.

4. After the banana is half-baked, press and then burn back until cooked.

5. Prepare the grated coconut and add a little salt.

6. Serve banana with a sprinkling of coconut and flush with brown sugar.

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