How to Make Mango Thai?
Monday, October 30, 2017
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[How to Make Mango Thai?] .... for following the trend and become an exist, in order to be a people who follow the change of time and hype of course. I know you want to following any trend that is developing. That's not only about fashion, but food will also make you an exist who hype and presently. One of them is mango thai, not only taste of juice and fresh for the weather is getting hot, but it looks really instagramable and will certainly make you an exist and hype! Happy trying ....
- 2 mango
- 125 ml yogurth
- Whipped cream
- 40 ml of condensed milk
Directions:
1. Peel the mango and then cut the cube. After cut then divided into 2 parts. Some for smoothie and for toping.
2. Combine mango, yogurth and condensed milk, then pour it into a glass.
3. Add whipped cream.
4. Add the mango chunks as toping.
5. Mango Thai is ready to be served.
*cool more delicious
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